About Us
Who are we
The Heart of High-Heat Asian Cuisine
At Spicy Wok Canary Wharf, we bring the lively energy and strong, fiery tastes of genuine Pan-Asian street food to the heart of East London. Drawing on traditional night-market cooking methods, our kitchen honors old recipes made with fragrant herbs, rich spices, and the freshest ingredients.
We prepare all our dishes—such as Thai noodles cooked to order and aromatic tom yum soups—along with hearty rice bowls and traditional street food, cooking them over high-heat flames to give them that distinct, smoky wok smell. We focus on quality, balance, and consistency, ensuring every bite offers the ideal mix of sweet, spicy, sour, and savory. Whether you’re grabbing a quick meal during a busy workday or relaxing with fresh bubble tea and evening comfort food, Spicy Wok lets you enjoy real flavor fast.
12.3K
Customers served
5+
Years of Experience
96%
Happy Customers
100+
Dishes
20+
Awards
Our Restaurant has been
present for over 5 years
in the market.
For over five years, Spicy Wok has been Canary Wharf’s go-to destination for bold, authentic Pan-Asian flavors. Built on quality ingredients and roaring wok fires, we’ve spent half a decade perfecting traditional recipes, serving our local community, and bringing the vibrant energy of Asian street food straight to your table.
Our Story
We Make every moment special
From fast-paced business lunches to relaxed evening feasts with friends, every meal at Spicy Wok is crafted to be an experience worth savoring. Born from a deep passion for high-heat Asian culinary arts, our story began with a simple mission: to deliver real, authentic street-food energy without compromising on freshness or speed.
We believe food brings people together. That is why we cook every dish fresh to order over roaring wok flames, serving bold flavors with warm, welcoming hospitality. Whether you are celebrating a milestone or treating yourself to a well-deserved mid-day break, we are here to fire up your appetite and make every bite memorable.
